Fresh Mango Exporters

Explore our wide variety of mangoes

We sell the best of mangoes

We Offer you the quality and the choices you want, the moment you need them, you can explore our wide variety of mangoes. Selected to make running your food service operation simpler and smoother, we strive to continually provide consistent and reliable products to meet your needs.

Every morning we selects high quality fresh fruit and vegetables from various Indian states! Bring it to our processing plant for cleansing and ensuring quality before packaging.

Our best selling mangoes


Collected from Ratnagiri, Maharashtra, home to the Alphonso mango also known as the King of Indian mangoes. Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour. They have a rich, creamy, tender texture and are low in fiber content with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour.

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Totapuri mango which is well grown and procured from Andhra Pradesh. This mango is large in size and oblong shaped with pointed base and golden yellow color. This mango is used for processing and is also widely used for preparing of mango shakes.

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We collect badami mangoes from karnataka. The season of Badami is from April to June. Badami mangoes are sweet in taste and can be consumed raw as well as can also be used for making mango shakes. This mango retains its freshness till longer duration and also tastes best when cooled.

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